Another recipe for those rushed early mornings....
This one takes about ten minutes I'd say. Steaming a pear takes about 5 minutes, so not too much longer than opening a can of fruit. In saying that - there are mornings where those tins or jars of fruit puree come in VERY handy.
As I post this, I've just recovered from a full body coverage in projectile baby vomit. My poor little baby did his first proper spew tonight as I was giving him his last bottle. Awful.
I hope to make this for him in the morning as it's very gentle on the digestive system, and delicious... I hope he has his appetite back.
I give this one the HIGH QUALITY stamp as it's so good, This one is fail safe. He demolishes bowls of this stuff!
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